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Boulder Valley School District FOOD SERVICE DRIVER-SUBSTITUTE #53034 in Boulder, Colorado

FOOD SERVICE DRIVER - SUBSTITUTEJOBID: 53034Position Type:Food Services/BVSD Culinary Center (BVSDCC) Food Service DriverDate Posted:9/3/2020Location:741-Food ServicesDate Available:TBDClosing Date:Open until FilledFood Service Driver - SubstituteAs Needed PositionHourly Pay Range- $14.19Click on the following link for a detailed job description: BVSD CulinaryCenter (BVSDCC) Food Service DriverStart Date: TBD due to District needs based on Reintroduction PlanBOULDER VALLEY SCHOOL DISTRICT is committed to create challenging,meaningful, and engaging learning opportunities so that all children thriveand are prepared for successful, civically engaged lives. Our comprehensiveand innovative approach to education ensures that each student meetsexpectations relative to intellectual growth, physical development andsocial emotional well-being. The district covers approximately 500 squaremiles and serves the communities of Boulder, Erie, Louisville,Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and GoldHill. WebsSummary:Food Service (FS) Driver is responsible for picking, staging,checking, loading and delivering site orders from the Culinary Center anddelivering them to all Food Services sites throughout the district. The FoodServices Driver will be performing tasks according to established policies andprocedures. The scheduling and routing may vary depending on the specificneeds of the Food Services Department. The Food Service Driver is responsiblefor the food safety and food quality of all items during transportation anddelResponsibilities:-Understands and is able to communicate the philosophy of the BVSD FoodServices Program and sets a positive example as a representative of thedepartment who travels throughout the district on a daily basis and worksharmoniously with staff and students.-Understands and practices the FSD's Standard Operating Procedures + HACCPSOP'S with regard to handling food and supply products, records andmaintains food transport logs, understands time and temperature as itrelates to food delivery, and practices FIFO in the process of checking,delivering and stocking (when applicable) items at the FSD sites.-Delivers food and supplies following prescribed routes and procedures, andchecks with authorized personnel to ensure that delivery tickets are accurateas printed. Assists with periodic physical inventory processes as needed. Movefood, rotating, and taking orders to other locations in the Culinary Center.-Uses truck lifts, hand trucks, and pallet jacks to safely handle multipleand heavy loads of products, and utilizes other equipment as necessary,including reach trucks and industrial stacker, to accurately pick,stage, and organize deliveries for school sites.-Maintains the cleanliness of delivery vehicles, Food Services DeliveryTotes, and Food Services Storage Areas as assigned.-Perform other duties as assignedQualifications:Required:-High School diploma or equivalent-Communicate (read, write, and speak) in English-Completed and submitted BVSD online application-Minimum of one year experience in: Delivery Driving-Valid Colorado Driver's License and clean driving record that meets BVSDinsurability requirements-Offer contingent upon passing post offer physical-Must pass FS Online Training Assessment by completion of probationary period-Must acquire a current ServSafe certificate within probationary period-Ability to operate a hand truck-Ability to operate a pallet jack within 1 month of hire-Ability to operate electronic lift gates-Ability to lift 50 lbs on a regular basis-Forklift/Reach Truck Operator Certification; must acquire within 3 monthsPreferred:-Minimum of one year experience in: Food Service-Ability to drive refrigerated box truck-Understand and follow all HACCP SOPs-Ability to read and discern labels and stock descriptions on pick,deliver, and inventory paperwork-Basic skills: personal computing, keyboarding and word processing;critical thinking and problem solving skillsSalary Informatio